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NEW MEMBERS

please fill out an application and forward to Monica Leonard at mleonard@jwu.edu

 


 

 

 

CATEGORIES
Full Name
Email Address

 

William FranklinShellieJoseph Westley

Membership

Membership begins on the date of your membership application approval. Membership is for a full year.

ACFCCA members enjoy career advancement through these exclusives: Certification, Professional Training, Continuing Education Programs, Culinary Program Accreditation, Apprenticeship, Community Programs and Culinary Networking.

You may contact the National American Culinary Federation at www.acfchefs.org

Click here for ACFCCA Membership Application

Please Contact Monica Leonard, ACFCCA Membership

Director, with any quesions you may have regarding

membership. mleonard@jwu.edu

 

 

 

 

Members of the ACFCCA invite you to join.

LisaKlaus KrebsSophie

Bottom Row Left to Right

Chef Lisa Callison, Chef Klaus Krebs and Chef Sofia DeHoog.

 

Right Column Top to Bottom

Chef William Franklin, Chef Shellie Kark and Chef Joseph Westley.

 

 

 

 

 

MEMBERSHIP CATEGORIES

PROFESSIONAL - Chef/Culinarian

STUDENT - Culinarian

ASSOCIATE - Vendor/Purveyor

ALLIED - Dietician/Nutritionist

CULINARIAN - Culinary Enthusiast

(non-culinary professional

who is deeply interested in the culinary arts)