Fall Culinary Salon 2014, We would like to thank the Art Institute of Colorado, Chefs Susan Ciriello and Shannon Hayashi-for hosting the event.

Chef Jon. St. Peter for acting as competition chairman,
Chefs Bill Franklin, Jill Bosich & Elena Clement for being the judges,
Eric Evert with Red Bird Farms, John Pollock with Unilever, and Sal
Siraguse with Meadow Gold for donating product for the event

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Saturday: Student Team
Western Colorado Community College-Bronze 1st place
Keystone-Bronza 2nd place
Art Institute-Bronze 3rd place

We also had two SK1 competitors: Ashley Tatman-Tolin & Sarah Foster,
both received certificates

Kendall Ross: SK1-Gold
Emma Nemechek: P2-Silver
Jon St Peter: F1-Gold
Leslie Sierfle: F1-Certificate
Kevin Clarke: F1-Silver
Lee Alan Dung: F1-Silver
Greg Sever: F1-Silver
Penny Moline: F1-Certificate
Brian Dennis: F1-Gold