Fall Culinary Salon 2014, We would like to thank the Art Institute of Colorado, Chefs Susan Ciriello and Shannon Hayashi-for hosting the event.
Chef Jon. St. Peter for acting as competition chairman,
Chefs Bill Franklin, Jill Bosich & Elena Clement for being the judges,
Eric Evert with Red Bird Farms, John Pollock with Unilever, and Sal
Siraguse with Meadow Gold for donating product for the event