Culinarian's Code

 

As a proud member of the American Culinary Federation,

I pledge to share my professional knowledge and skill with

all culinarians. I will place honor, fairness, cooperation and

consideration first when dealing with my colleagues.

I will keep all comments professional and respectful when

dealing with my colleagues. I will protect all members from

the use of unfair means, unnecessary risks and unethical

behavior when used against them for another’s personal

gain. I will support the success, growth, and future of

my colleagues and this great federation.

 

Adopted at Board of Governors

August 3, 2010