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Employment Opportunities

April 26, 2017

• Line & Banquet Cooks / Banquet Kitchen Supervisor - Hotel Talisa - Vail, CO

We are headed into some exciting times and with that will be hiring several Culinary positions. We will have Line Cooks, Banquet Cooks, Banquet Kitchen Supervisor, and a couple other potential entry level leadership roles down the road. Please visit our website for additional information!

Contact Devin Trickel for more information.

April 3, 2017

• Executive Chef - Cheyenne Mountain Zoo - Colorado Springs, CO

Service System Associates, Inc. @ Colorado Springs Zoo -Colorado Springs, CO
$55,000 - $62,000 a year
Executive Chef Responsibilities


Maintaining a positive work environment
Teaching a coaching staff
Planning and directing food preparation and culinary activities
Modifying menus or create new ones that meet quality standards
Estimating food requirements and food/labor costs

Job brief:

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen. This is a year round position.


Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate

Result driven bonus
401k with 10% employer match
Paid vacation
Health, Dental, Vision, Disability and Life Insurance
Life-work balance
Please visit for more information about our company

Job Type: Full-time

Salary: $55,000.00 to $62,000.00 /year

Required education:

Required experience:

Executive Chef: 3 years


March 28, 2017

• Assistant Chef - Avid4Adventure - Bailey, CO

Avid4 Adventure, voted multiple years by Outdoor Magazine as one of their Best Places to Work, is seeking an Assistant Chef for our overnight camp in Bailey, Colorado. The Assistant Chef will support the head chef in the preparation, serving, and cleanup of three healthy and fresh meals to residential campers and staff. The Assistant Chef must have previous kitchen experience, enjoy working with a team and desire to spend the summer working in a supportive and fun camp environment. Just as important, being a CMC staff means a summer full of camp traditions, skits, songs and fun.

~Participate in camp staff training.
~Help unload kitchen supply truck and put supplies away.
~Prepare food served using established production procedures and systems.
~Assist with presentation of food and service as directed.
~Comply with established sanitation standards, personal hygiene, and health standards.
~Demonstrate proper food preparation and handling techniques.
~Assist in proper storage of food within standards.
~Report necessary equipment repair and maintenance to Head Chef.
~Maintain cleanliness of entire dining area, including restrooms.
~Kitchen clean up including proper washing and sterilization of all dishes and food preparation surfaces.
~Maintain clean, attractive, safe, functional food service equipment and facilities that meet or exceed American Camping Association (ACA) standards, State Health Codes and Avid4 Adventure policies and standards.
~Work with Head Chef in closing down kitchen and packing equipment at end of season.
~Serve as a role model for campers in appropriate behavior, language, attitudes, and activities.
~Thoroughly understand emergency action plans and help implement emergency procedures when deemed necessary.
~Participate in staff meetings and program meetings.
~Communicate and work with staff and provide necessary instruction and communication of safety and sanitation procedures.
~Other duties as requested by the Head Chef or Camp Director.

Mandatory Job Dates:
Colorado Mountain Camp mandatory training will begin in on June 7th. Training will finish on site in Bailey on June 17th.
Camp season runs for 6 weeks: June 17th-July 29th.
Time off varies during camp programming, nights, and weekends, depending on schedule.
Opportunities for continued fall employment in our School Program (based out of Denver and Boulder) are also available, though not guaranteed.

Job Requirements:
Minimum 19 years of age.
Basic CPR Certification and First Aid preferred
Previous kitchen experience.
High levels of organization, communication, and judgment.

· $2,240 for the entire season (6 weeks) and room/board is provided.

To apply, please visit and complete the online application.

March 15, 2017

• Various culinary positions available throughout the Denver Metro Area! - Morningstar Senior Living

Seeking talented Executive Chefs, Lead Cooks and more!

Visit the Morningstar website to learn more. Or contact Chef Michael DeGiovanni at 720-334-6328