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Board of Directors


 

 

CHEF JOE PIAZZA, CEC

President

Cherry Hills Country Club

Cherry Hills, CO  80113

303-761-9900

jpiazza@chcc.com

CHEF JASON MORSE, CEC

Chairman of the Board

Valley Country Club
Aurora, CO 80016
303-690-6373
jason@valleycountryclub.org

CHEF ANGELO CAMILLO, PhD.

Denver University

Denver, CO 80208

303-871-7671

acamillo@du.edu 

CHEF KEVIN CLARKE, CEC

Colorado Mountain College, Keystone

Director of Culinary Education

Dillon, CO 80435

970-496-4153

fax 970-496-4237

kevinclarke@msn.com

CHEF DAVID DAVIS

Golden Hotel

800 11th St.

Golden, CO 80401

303-279-2010

ddavis@thegoldenhotel.com

CHEF RICHARD DAVIS

Boston Market

Denver, CO 80401

303-216-5475

richarddavis@bost.com

CHEF CHRIS DEJOHN, CEC, AAC

CenterPlate

10541 W. 105th Avenue

Westminser, CO 80021

303-548-9285

cdejohn@q.com

CHEF MIKE DEGIOVANNI, CEC

Morning Star Assisted Living

2800 Youngfield St.

Lakewood, CO

303-233-4343

spodee@msn.com

CHEF ARAN ESSIG, CEC, CCA

University of Northern Colorado

Greeley, Colorado 80639

1-970-351-1938

aran.essig@unco.edu

CHEF JEREMY GLAS, CEC

Riviera Blackhawk

444 Main St.   

Black Hawk, CO 80403

303-859-7681

jglas.blackhawk@theriviera.com

CHEF WALT HAWLEY, CEC

Nestle

Broomfield, CO

303-633-2300

walt.hawley@us.nestle.com

CHEF JACKSON LAMB, CHE

Metro State College

Culinary Dept.

Denver, CO 80220

Cell-303-883-6947

Work-303-556-3254

jacksonlamb@msn.com

CHEF ROBERT MEITZER, CEC

Red Rocks Country Club

16235 W. Belleview

Morrison, CO 80465

303-697-4438

rmeitzer@redrockscountryclub.org

CHEF SHERRIE ROBBINS

International Wine Guild

Littleton, CO 80127

303-979-1105

foodqueen@corksandforksconsulting.com

CHEF ERIC PHILLIPS, CEPC

Ameristar Casino

111 Richman St.

Blackhawk, CO 80428

720-946-4099

Eric.phillips@ameristarcom

CHEF WALTER SCHMUKI

Senior Chef Representative

111 South Harrison Way

Littleton, CO 80122

Cell 303-717-1235

CHEF SCOTT SMITH, PhD, CEC, CCE

Johnson & Wales University

7150 Montview Boulevard

Denver, Colorado 80220

303-256-9455

scott.smith@jwu.edu

Smith5969@aol.com

WAYNE SMITH, CEC CCE
Western Colorado Community College
2508 Blichmann Ave.
Grand Junction, CO 81505
970-255-2633
wasmith@mesastate.edu

ASSOCIATE CHRIS BOHLEN

2520 S. Raritan St.

Englewood, CO 80118

303-934-3079

bohlen@redbirdfarms.com

ASSPCIATE KIMMIE DENNIS

Integrated Food Service

2080 West Cornell Avenue

Englewood, CO 80110

303-761-1856

kimmie@ifs-llc.net

 

ASSOCIATE BERNIE ORSINI

US Foodservice

11955 E. Peakview Avenue

Englewood, CO 80111

303-792-9230

Bernie.orsini@usfood.com

ASSOCIATE MIKE SAGRATI

Shamrock Foods

5199 Ivy

Commerce City, CO 80022

303-277-8255

msagrati@shamrockfoods.com

ASSOCIATE SAL SIRAGUSE

Robinson Dairy

646 Bryant

Denver, Colorado

303-825-2990

ssiraguse@robinsondairy.com

CHEF JOHN TUSA

Sysco-Foodservice

5000 Beeler Street

Denver, CO 80238

303-585-2444

tusa.john@den.sysco.com

JOAN BREWSTER

KARI JENSEN/ACFCCA STAFF

7150 Montview Boulevard

Denver, Colorado 80220

303-264-3005

Fax 303-264-3007

jbrewster@jwu.edu

kjensen@jwu.edu