The largest Presidents Awards Dinner, attended by over 400 guests, hosted at Stanley Marketplace.
The 2017 Presidents Awards was the largest and most exciting yet. Held at The Hangar at the newly opened Stanley Marketplace, we had over 400 guests in attendance! Once an aviation manufacturing facility of the original ejection seat, the Stanley Marketplace now serves as a retail and dining epicenter and the perfect location for our Presidents Awards Dinner.
At the 2017 awards ceremony, we honored President Chef David Lewis, owner of Miette et Chocolat and welcomed incoming President Scott Smith, PhD, CCE, CEC, Johnson & Wales University, and the 2017 Colorado Culinary Honorees. Our top Colorado chefs and ACFCCA Apprentices, along with their chef instructors, provided an outstanding menu for the large crowd of members and their guests.