Graduate Names (in order of picture, left to right):
Isaac Alcon, Paul Bisenieks, Shannon Boehler, Rebecca Borgstede, Rick Bourland, Conner Brodeur, Kimberly Brown, Eric Holloway, Lindsay Oliver, Daniel Sanchez, Kyle Tidball
The ACF Colorado Chefs Association graduated the highest number of apprentices in one class on August 21st, 2017. The graduates came away with college credit, jobs, and their certification as a Sous Chef.
Attendees celebrating the graduation dined on a three-course dinner prepared by Chef Danny Flanagan CEC CCA, Chef Christopher Moore of The Club at Ravenna, and the first year apprentice class. Some of the samplings consisted of Grilled Flatbread with White Bean puree with seared Colorado Lamb, a Frisee salad with soft-boiled egg, watermelon radish and sherry vinaigrette, and Steak au Pouivre and Salmon with a whole grain mustard cream. The dinner ended with dessert consisting of a trio of Crème Brulee.
We could not thank our dinner sponsors enough for all their support: US Foods; FreshPoint; Rich’s; Meadow Gold; Simplot; Verlasse Salmon; and Lakeland Marketing.
Annual Golf Outing, sponsored by Italco at Heritage Eagle Bend.
The ACFCCA annual golf outing sponsored by Italco Foods, Inc, is one of our most anticipated events. We have many different ways to get involved in the golf outing, from foursomes to sponsorships, to volunteering time and or talent. It’s a fantastic way to get the word out about your company or a new product, and the networking opportunities are endless. Additionally, all proceeds of the tournament go toward our Education Fund. Stay tuned for details on this fun-filled event for 2018!