2020 in the News

Hot Colorado Food Trends of 2020

2019 in the News

• Colorado Pork and partners donate 50,000 pounds of pork to Food Bank of the Rockies

• Colorado Distillery teams up with Denver Botanic Gardens to create a locally infused gin

• Colorado Lamb, the “crown jewel” of your holiday meal

• The best kept culinary secret: Our ACF Colorado Chefs Apprentice Program!

• Colorado company revolutionizing the Gluten Free Industry

• Colorado Chefs Halloween bakeoff

• Cozy up with a fall cocktail using local Colorado Spirits

• Local Squash

See Recipes from television segment HERE

• Sunshine In A Bottle – Colorado Mills Sunflower Oil talks harvest and production

• A twist on using Colorado grown Produce

See Recipes from television segment HERE

• Greeley’s local Colorado Feast

• Colorado Wagyu takes Colorado beef to the next level

• The perfect season for Colorado Potatoes

• The Feed: Seattle Fish Co. brings fresh seafood to Colorado

• Denver brewer uses his archaeological background to create unique beers

• Local Colorado bass deemed the tastiest in the county

• Colorado’s seafood scene in a landlocked state

• Preserving your Colorado produce

• Tea-rrific! Local tea company prides itself on sustainability

• A look inside Sysco: The company that supplies ALL the food to Coors Field for Rockies Baseball

• Polidori Sausage returns to Coors Field as the official sausage and bratwurst

• Cinco de Mayo done right with Polidori Chorizo Sausage:

• Make a meal that Mom will remember on Mother’s Day

• How the Colorado Chef’s Association is helping the chef shortage in our state

• Colorado’s first CBD food truck hit the streets in May

• Colorado Chef Chito Arreola is taking his cuisine to the Miami Open. What’s he personally cooking for tennis stars like Roger Federer and Venus Williams? Here’s a look inside his celebrity kitchen.

• Colorado lamb braised in local Colorado beer takes center stage on St. Patrick’s Day.

• A traditional Irish feast with some Colorado flair! Lombardi Brothers Meats and Intrepid Sojourner pair up for a meal where Irish eyes are smiling!

• Local cheese, yes please! Haystack Mountain Cheese uses Colorado goats and cows to make over 30 local cheeses.

• Cooking up Colorado Beef for our President’s Awards Dinner. Our Colorado Chefs Association team talks about our culinary apprenticeship program.

• Thousands of Tortillas inside Raquelitas. The tortilla savant himself, gives us a tour inside his operations.

• Edible Grasshoppers? Yes, it’s a thing. Las Delicias and Spice Trade Brewing team up for an out of box pairing.

• Celebrating Colorado Ag Day: We are so excited to have our chefs involved in Ag Day at the Capitol. Support your local farmers and ranchers, remember to buy local and be Colorado Proud!

• Kitchen transparency: Former Saint connects customers to the kitchen.

• Rocking out with Rocker Spirits. Duston Evans uses local grains to make his spirits sing.

• Food and flair! Ace Eat Serve turned an old garage into a dynamite restaurant and ping pong hall.

• Stepping up the salad game: Infinite Harvest uses blue and red infrared lights to create an alternative farming method.


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