Apprentice Graduation 2017
Graduate Names (in order of picture, left to right):
Isaac Alcon, Paul Bisenieks, Shannon Boehler, Rebecca Borgstede, Rick Bourland, Conner Brodeur, Kimberly Brown, Eric Holloway, Lindsay Oliver, Daniel Sanchez, Kyle Tidball
The ACF Colorado Chefs Association graduated the highest number of apprentices in one class on August 21st, 2017. The graduates came away with college credit, jobs, and their certification as a Sous Chef.
Attendees celebrating the graduation dined on a three-course dinner prepared by Chef Danny Flanagan CEC CCA, Chef Christopher Moore of The Club at Ravenna, and the first year apprentice class. Some of the samplings consisted of Grilled Flatbread with White Bean puree with seared Colorado Lamb, a Frisee salad with soft-boiled egg, watermelon radish and sherry vinaigrette, and Steak au Pouivre and Salmon with a whole grain mustard cream. The dinner ended with dessert consisting of a trio of Crème Brulee.
We could not thank our dinner sponsors enough for all their support: US Foods; FreshPoint; Rich’s; Meadow Gold; Simplot; Verlasse Salmon; and Lakeland Marketing.