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March 2018

Chapter Meeting at Auguste Escoffier Culinary School Boulder

March 12 @ 6:00 pm - 8:00 pm
Auguste Escoffier School of Culinary Arts, 637 S Broadway, Boulder, 80305
Boulder, CO 80305 United States
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Chapter Meeting at Auguste Escoffier Culinary School Boulder New Focus on Employment and Networking, presented by Source Direction

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April 2018

Chapter Meeting at the Total Source

April 9 @ 6:00 pm - 8:00 pm
Total Source, 12250 East Iliff Avenue, Suite 310
Aurora, CO United States
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Creative Trends with Pork as Center of the Plate presented by the culinary team of the National Pork Board, 6:00 PM.

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May 2018

Chapter Event at Blue Moon Brewing Company

May 14 @ 6:00 pm - 8:00 pm
Blue Moon Brewing Company, 3759 Chestnut Place
Denver, CO 80216 United States
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Chapter Meeting, May 14th at 6pm, Blue Moon Brewing Company, 3759 Chestnut Place, Denver, 80216. Join us for our chapter meeting at Blue Moon’s new space. Their master cicerone will share his knowledge on beer and different ways to pair with food. RSVP to vkrebs@acfcoloradochefs.org  

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June 2018

Telluride Blue Grass Festival

June 21 - June 24

Telluride Blue Grass Festival, Come join the ACFCCA Road Warriors as they raised funds for the ACFCCA Educational Foundation, Contact Ashlea Tobeck atobeck@escoffier.edu for more information.

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July 2018

Colorado Wool Growers Association Annual Convention

July 10 - July 12

Colorado Wool Growers Conference, July, Pavillion at Montrose, Colorado. Join our Road Warriors as ACFCCA prepares meals for the 2018 conference as a thank you to the Colorado Lamb Council for their Sponsorship!

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