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ACFCCA Member Gathering – January
January 13 @ 6:00 pm - 9:00 pm
As we kick off the New Year, let’s talk about what’s trending across our local culinary community and the country!
Zero proof cocktails. Vegan chocolate. Plant-based protein pasta. Edible cutlery. Meatless marvels and more!
Taste the trends of the New Year and explore how local Colorado chefs are incorporating them into their menus.