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ACFCCA Member Gathering – January

January 13 @ 6:00 pm - 9:00 pm


As we kick off the New Year, let’s talk about what’s trending across our local culinary community and the country!

Zero proof cocktails. Vegan chocolate. Plant-based protein pasta. Edible cutlery. Meatless marvels and more!

Taste the trends of the New Year and explore how local Colorado chefs are incorporating them into their menus.

Details

Date:
January 13
Time:
6:00 pm - 9:00 pm

Organizer

Kent Youngblood
Phone:
303.587.3332
Email:
kent@acfcoloradochefs.org

Venue

Bigsby’s Folly Craft Winery
3563 Wazee Street
Denver, CO 80216 United States
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