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September 10, 2018 @ 5:30 pm - 8:30 pm
Join us for our September 10th Member Meeting at the National Cattlemen’s Beef Association kitchen and office. The team at NCBA will have happy hour waiting for you at 5:30pm with small bites and libations. Learn valuable insights into which cuts are becoming popular on menus and the creative ways operators are menuing steaks. Afterwards, enjoy a delicious dinner brought to you by Rational and NCBA. RSVP to email@example.com