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November Chapter Meeting
November 13, 2017 @ 6:00 pm - 8:00 pm
At 32% of total diners, the customer demand for gluten free options is one of the fastest and most steadily growing. Come to our November Chapter Meeting to learn how catering to this demographic might be easier, tastier and more profitable than you’ve been led to believe!
Kim Desch, CEO of the multiple award-winning Wild Flour Bakery in Longmont, is also a Nurse Practitioner specializing in Celiac disease and autoimmune disorders. Listen as she debunks the myths surrounding what we think we know about gluten-free baking, and presents new options to inform and inspire us, and increase our profitability.