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Sous Vide Training and Demo with Eurodib

April 18, 2018

Eurodib has put a lot of effort in the Vacuum Packing process. We have been educating and training representatives, dealers and chefs all over North America. We believe this type of equipment should be in all restaurants, hotels, commissaries and commercial kitchens to obtain the advantages it offers
-Scale Savings: buy wholesale and make controlled and adapted packaged portions.
– Prevention of food loss: Vacuum packing increases food shelf life.
– Opportunity to go to market: Promote your own private brand through packaging
– Opportunity to explore the world of sous-vide cooking!

THE ORVED vacuum machine series is a chefs assistant in so many ways!
– Versatile: Possibility of doing external and internal vacuum
– Compact: is the most sought after size in the industry
– Ultra fast! The vacuum pump goes from 4 to 12 m³/hr, choose your model!
– The quality! Stainless Steel exterior. High Flex technology chamber !

RESULT = INNOVATION, SAVINGS & INCREASED PROFITABILITY

For questions and to RSVP, email amy@s3hospitality.com and CC doconnor1096@gmail.com

Details

Date:
April 18, 2018

Venue

s3 Hospitality
4707 Lima Street
Denver, CO 80239 United States
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