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Chef Krause

JP Krause, Executive Chef & Interim Food Service Director at Children’s Hospital Colorado, shares his passion for food, service & quality with his staff. JP Krause started his career in the restaurant and hotel industry and brings the fresh and innovative ideas to healthcare food service. He currently oversees all aspects of Food Service including retail, catering, purchasing, nourishments & patient feeding operations. JP is a culinary leader in Colorado, and is the President Elect for the ACF Colorado Chef’s Association. His work with local agriculture groups & collaborating with local organizations has allowed him to take his knowledge and share it with the youth of tomorrow.

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